Tec de Monterrey
Pre-order methods for the food sector have grown exponentially and with it, the opportunity for new players to participate. In this case, one of the attractive niches has become places with captive markets, for example. Universities, airports, industrial dining rooms among others. In Drizline, we created a multi-system platform that integrates the whole value chain of the food industry. A result, we save time and money both for users and concessions.
Create a platform where multiple systems live in real-time; Point of sale, mobile applications, inventory systems, KDS among others. The main challenge has been to scale the operation and maintain the infrastructure, considering that more than 300 million have been generated in transactions.
The product is available in more than 200 points of sale, with a scalable infrastructure and has relieved our IT challenges regarding capacity. The management of meal plans and customer rules is a key differentiator that we can always offer to our customers
Elastic Compute Cloud