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drizline

The client

Pre-order methods for the food sector have grown exponentially and with it, the opportunity for new players to participate. In this case, one of the attractive niches has become places with captive markets, for example. Universities, airports, industrial dining rooms among others. In Drizline, we created a multi-system platform that integrates the whole value chain of the food industry. A result, we save time and money both for users and concessions.

The Challenge

Create a platform where multiple systems live in real-time; Point of sale, mobile applications, inventory systems, KDS among others. The main challenge has been to scale the operation and maintain the infrastructure, considering that more than 300 million have been generated in transactions.

The result

Related work

director of new business

Meet Gaby

Director of new business

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